Chinese hotpot · Bengaluru
One pot.
Whole table.
Bengaluru's first communal Chinese hotpot kitchen. A broth simmers in the middle of the table, and everyone cooks their own — together, at their own pace.
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First time?
Here's how hotpot works.
There's nothing to know before you arrive — but in case you're wondering what you're walking into, a meal goes like this.
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Simmer the broth
Our team will set your chosen broth on the burner. Wait for it to reach a simmer.
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Add & cook
Lower your ingredients into the simmering broth using tongs, chopsticks, or a strainer ladle.
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Dip & enjoy
Retrieve your food, dip into your personalised sauce, and enjoy!
At the table
Better with a crowd.
Opening hours
Reserve
Book a table.
Hotpot is made for groups, and the pot is in the middle either way. Tell us how many of you and when.